Ingredients:
Pretzels (I used square lattice)
Chocolate Hershey Kisses
Peanut Butter
Milk
Directions:
Start by spreading peanut butter on however many bites you want to make. Add another pretzel making it a 'sandwich'. Melt Hershey kisses on pot over stove. Continue to stir so chocolate doesn't stick to pan, once they start to melt add in splash of milk to thin out chocolate. Keep stiring until liquidy. Add milk as needed to help stretch the chocolate for your bites. Once completely melted keep stove on low heat. Carefully dip pretzel sandwiches into pot. Place on parchment paper. Place in refrigerator until chocolate becomes solid on pretzel. Serve and enjoy!
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