Ingredients
10oz Bag of Marshmallows
6 Cups of Rice Krispy cereal
3 Tablespoons Butter or Margarine
Sprinkles- Optional
Directions:
Melt butter or margarine in large sauce pan until completely melted. Add in marshmallows and keep mixing until liquid.
Mix in rice krispy cereal until completely coated. In a 13x9x2" pan (coat with cooking spray) firmly press mixture. To make it easier use a buttered spatula or wax paper. Let cool over night. Using a heart shaped cookie cutter firmly press out shape. With a knife, cut around cookie cutter to get any excess off. Place stick through center of heart at the point. Add sprinkles and/or chocolate drizzle!
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