So those banana's you bought over the weekend are not looking that hot and you hate to waste them.. what should you do? Well you can make a typical banana bread, but that's boring. I decided I wanted to make more of a desert banana bread, and that's just what I did with my sad, pathetic looking nanners!
2 ripe bananas (should equal 1 cup)
1 tsp all purpose flour
1 box (18oz) brownie fudge mix
1 cup mini chocolate chips
1/3 vegetable oil
Preheat oven to 350 degrees. In a medium bowl, combine brownie mix, eggs, flour and vegetable oil. Mash you ripe bananas before adding them into you mixture. Once combined, add in your chocolate chips and fold into the batter. Grease or spray your loaf tin (you can use any size, it will either make you loaf thicker or thinner depending the size). Place in your oven for 50-60 minutes. Check middle with a toothpick to make sure done. If still very wet (not just fudgy) put back into oven in 5 minute increments.
After removing from oven, let cool for 5 minutes. With butter knife, go around edge of loaf to make loose. Remove from pan and serve.