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Monday, July 20, 2020

EASY Homemade Ice Cream Cake

This may be the easiest dessert EVER that actually looks like to spent hours creating! 





Ingredients:

Ice Cream Sandwiches
Cool Whip 
Toppings
Parchment Paper

Directions:

You can use whatever size dish you want- depending on how big you want your cake to be. This will determine how many ice cream sandwiches you will need and cool whip. For a small 9x9 dish, I used six sandwiches and about half the carton of whipped cream.

In a baking dish cut parchment paper and line the bottom and sides. Unwrap your sandwiches and fit them into your dish. You may need to cut them to fit the whole dish. But this is YOUR cake, so it can look however you want it to look! Cover the entire top with Cool Whip. Cover and place in freezer for 5-6 hours. Remove from parchment paper and place on dish. Cover the sides with additional Cool whip and top with whatever toppings you want! 

I used mini M&M's & blueberries, but you can use fruit, candy, sprinkles, whatever!!

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