A few years ago I posted this recipe for Buffalo Chicken Lettuce wraps. But after going to my favorite Thai restaurant I decided to take a crack at their recipe.
Mix sweet chili garlic, sriracha, soy sauce, and 1 tsp of vegetable oil in small bowl
For the Wraps
Gently peel your 'bowls' of lettuce. Rinse and dry your lettuce. Boil your rice according to boxes instructions. While rice is boiling, brown your chicken with 1 tsp vegetable oil. Remove your chicken and rice from heat. To make wraps place rice, chicken and as much sauce as you prefer! Enjoy!!
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