Caramel Apple Slices

I originally made these for our annual Halloween Party in October and were such a hit, I knew I had to make them again! Thankfully, I went a little 'apple happy' and bought a few too many for my Thanksgiving pies!

These babies are a great way to use those extra apples and make a great snack!

*Ingredients:

3 Apples, sliced 

10 Caramel melts or 1/2 container caramel dip

Paper Straws cut in 3's

*Ingredients depend on how many slices you are planning on making.

Directions:

Slice apples (make sure they are not too thin). I got about 8 slices out of a whole apple. Melt caramels to make liquid. Dip slices into caramel (this part gets a little messy!) Stick straw into slice. Make sure it goes into slice but not through the other side. Serve chilled or room temperature! Enjoy