Ingredients:
1 box Jumbo Shells ( I used Barilla)
2 cloves garlic
1 container (15 ounces) Ricotta cheese
4 cups shredded Mozzarella
1/2 cup grated Parmesan cheese
1 egg
1/2 cup parsley flakes
1 jar (26 ounces) spaghetti sauce
Directions:
Cook your shells according to package. Mix together garlic, ricotta cheese, 2 cups mozzarella, Parmesean cheese, parsley and egg. In a pan, spread sauce to cover bottom of dish. Once shells are cooked fill with cheese mixture and place on top of sauce open part up. Cover with sauce and remaining 2 cups of Mozzarella. Bake at 350 for about 20 minutes. Let sit before serving!
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