Have you been all about the easy dinners during this quarantine period? I thought when this all started, that every night I could make a four course dinner, because I would be home. Well between working full time from home, taking care of a three month old and a three year old running (literally running not walking anywhere) around the house, that did not happen.
We are lucky we were signed up for the meal delivery service Home Chef even before everything started, so we get two or three dinners weekly through them. We love it because it is typically things we would not make or have the ingredients for. If you want to check it out yourself, click HERE.
Anyway, I've been using easy recipes and my crock pot a lot lately. I've probably used my crock pot more during this past month, then in a whole year previously! This recipe is a classic I grew up on. You can eat it in a sandwich, on top of chips like I did, or by itself.
Ingredients:
2 lbs hamburger meat
1 small yellow onion
1 cup ketchup
1 cup chili sauce
2 tsp.sugar
2 tbsp water
2 tbsp white vinegar
Directions:
Brown hamburger meat in large skillet or pan. Add in the onions until softened. Combine all other ingredients together. Let simmer together for 30 minutes. Remove from heat and drain excess grease.
- Serve warm in a sandwich-adding cheese
- Serve over chips to made nachos - melt shredded cheddar cheese on top, additional toppings of green chilies, black olives, sour cream
- Serve as is or add shredded cheese
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