Friday, September 29, 2017

Easy Cheesesteak Egg Rolls with Cheese Sauce

I could eat appetizers everyday as meals if I could. BUT once in a while I need to throw in a hearty burger or steak or something like that.. 

These cheesesteak egg rolls are super easy to make and are so tasty as well! 


Egg rolls:
1 tablespoon olive oil
1/2 medium red onion, minced
3/4 lb ground sirloin
salt & pepper to taste
1 cup shredded sharp cheddar cheese
1 package egg roll wrappers
Cheese sauce:
2 cups milk
1/4 cup butter
1/4 cup flour
2 cup shredded sharp cheddar cheese
salt & pepper to taste


Preheat oven to 350 degrees. Heat the olive oil in a skillet over medium heat.  Add onion and let is sweat. Add the sirloin and brown breaking it up as it cooks. Season with salt and pepper.  Once browned, drain the fat from pan and place meat in mixing bowl. Mix in the cheese. 

Lay egg rolls papers out and brush water on all four corners. Place 1/3 of meat mixture on center of wrapper. Fold two corners to the next. I ended up using two wrappers per roll since mine were small! Place finish rolls on baking sheet with a wire rack. Put in oven for 20-25 minutes or until the rolls start to get browned.

For cheese sauce, allow the milk to warm to room tempature.  Melt the butter in a saucepan over medium heat.  Sprinkle flour over the melted butter while stirring to form a roux.  Cook for several minutes.  Gradually add milk to the roux while whisking to form a well blended mixture. Add in the cheese and stir until melted and thickened.

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