Tuesday, July 29, 2014

Easy Breezy Fruit Skewers

Last time I made this simple and semi healthy desert I didn't even get a chance to try any! Everyone gulped them up in a second.  So I guess I could say they were a hit! This past weekend I made them again for a family gathering and again were enjoyed by all.  They are so simple to make and are refreshing change from normal fruit on top of a cake.


Angel or Pound Cake
Strawberries (halved)
Chocolate to drizzle

Start by washing the fruit and cut the strawberries. Cut the cake into cubes.  Make sure they are thick enough so the won't break when eating.  I added blueberries first and then did a pattern of pound cake, strawberry and two blueberries, but you can do any pattern you want to just random! Finish by drizzling melted chocolate.  If you don't have a chocolate bar or melts, you can also use chocolate syrup!

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