Ingredients:
Angel or Pound Cake
Strawberries (halved)
Blueberries
Chocolate to drizzle
Start by washing the fruit and cut the strawberries. Cut the cake into cubes. Make sure they are thick enough so the won't break when eating. I added blueberries first and then did a pattern of pound cake, strawberry and two blueberries, but you can do any pattern you want to just random! Finish by drizzling melted chocolate. If you don't have a chocolate bar or melts, you can also use chocolate syrup!
Enjoy!
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