Ingredients:
5 ears of corn, shucked1/2 cup small-diced red onion (1 small onion)3 tablespoons cider vinegar3 tablespoons good olive oil1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper
Directions:
In a large pan, boil corn with added salt for about 3 minutes. When the starchiness is gone, strain water and submerge corn in cold water. When corn is cooled, cut kernels off the cob. Stir in red onion, vinegar, olive oil, salt & pepper. For added flavor you can add in fresh basil. Put in fridge until ready to serve. Serve chilled & enjoy!
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