Tuesday, December 16, 2014

Easy Pork Chops with Sherry Cream Sauce

Want an easy dinner that makes you look like a great chef? Well then I've got the recipe for you!


Two boneless pork chops
2 tbsp butter
1 tbsp onions
1 Cup half & half 
1 tbsp rosemary
1 tbsp oregano
1 tbsp thyme
1 tbsp 
1/4 cup dry sherry
1 tsp flour


Start by seasoning pork chops with salt and pepper and I used a little garlic salt too. Use 1 tbsp butter in large frying pan on medium hear and add chops. Fry until brown on both sides. Remove pork and put aside. Add remaining butter and with onions and saute for about 1 minute on low heat.  Remove pan from heat and add sherry. Place pan back on medium heat and add all herbs. Keep mixing until starts to bubble. To thicken sauce add flour as needed. Turn stove to low/ simmer heat. Put chops back into pan and let soak for about 2 min on low heat and rotate and repeat. Serve extra sauce with chops. Pairs well with mashed potatoes!

I was so happy my Influenster vobox arrived just in time for this recipe! I was able to use my #McCormickGourmet Thyme and it made so tasty!
I received this products complimentary from Influenster for testing purposes.
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